Otherwise known as Jia Chang Dou Fu ????, this dish seems popular all over China although I think it may have originated in Sichuan province.
Ingredients:
Tofu /Dou Fu ??
Red Bean Paste
Lots of oil
Capsicum
Spring Onion
Ginger
Garlic
Starch
Soy Sauce
Chicken Stock Powder
Finely Sliced Pork
Notes: I found the best Tofu to use is a firm one, not too moist so that the […]

I always liked to write on my blog, but recently nothing has really happened that is note worthy or those things that have I don’t wish to immortalise on the intermaweb. Nonetheless I thought I’d share with you on a semi-regular basis a new “hobby” of mine.. besides drinking.. Chinese cuisine.
Cooking Chinese food is actually […]