http://riceagain.com/2007/12/cocacola-chicken/ China, Suzhou, Food and Commentary Sat, 22 Nov 2008 02:22:13 +0000 http://wordpress.org/?v=2.6 http://riceagain.com/2007/12/cocacola-chicken/#comment-439 Cooking Part 1 « Life at the Intersection Tue, 21 Oct 2008 09:54:18 +0000 http://riceagain.com/?p=21#comment-439 [...] it if you ever visit here but it’s definitely Chinese-ish. This is the recipe that I got from Rice Again. I’m not going to add much except to heed the warning to make sure you chop the ginger up big [...] [...] it if you ever visit here but it’s definitely Chinese-ish. This is the recipe that I got from Rice Again. I’m not going to add much except to heed the warning to make sure you chop the ginger up big [...]

]]> http://riceagain.com/2007/12/cocacola-chicken/#comment-16 American Nick Mon, 04 Feb 2008 16:55:41 +0000 http://riceagain.com/?p=21#comment-16 Hahaha... coca cola chicken... you've been telling me about the wonders of that recipe for as long as I've known you! Hahaha… coca cola chicken… you’ve been telling me about the wonders of that recipe for as long as I’ve known you!

]]> http://riceagain.com/2007/12/cocacola-chicken/#comment-9 bezdomny ex patria » Blog Archive » clear Sun, 30 Dec 2007 01:29:24 +0000 http://riceagain.com/?p=21#comment-9 [...] Good recipes. I just need to work on the execution a little. Especially the ????. I’m not used to going from deep-frying to regular frying in one wok, and so I wound up with far too much oil. And I was in too  much of a hurry, so the plan I had all carefully set out in my mind got thoroughly buggered. Never mind, it still tasted good, and with a little more practice I’ll get it right. And the chicken could’ve used a little more ginger and a dash of vinegar. [...] [...] Good recipes. I just need to work on the execution a little. Especially the ????. I’m not used to going from deep-frying to regular frying in one wok, and so I wound up with far too much oil. And I was in too  much of a hurry, so the plan I had all carefully set out in my mind got thoroughly buggered. Never mind, it still tasted good, and with a little more practice I’ll get it right. And the chicken could’ve used a little more ginger and a dash of vinegar. [...]

]]>