Comments on: How to make Chinese Egg Tomato Shit (like a pro) http://riceagain.com/2008/02/how-to-make-chinese-egg-tomato-shit-like-a-pro/ China, Suzhou, Food and Commentary Sat, 22 Nov 2008 01:44:29 +0000 http://wordpress.org/?v=2.6 By: Tomato-Egg Mush « Rice-Cooker Gourmet http://riceagain.com/2008/02/how-to-make-chinese-egg-tomato-shit-like-a-pro/#comment-182 Tomato-Egg Mush « Rice-Cooker Gourmet Thu, 05 Jun 2008 03:45:57 +0000 http://riceagain.com/?p=49#comment-182 [...] dishes, eggs, other Rice-Cooker Gourmets, tomatoes, vegetarian trackback Rice Again explains how to make tomato-egg mush. (he uses a different 4-letter word here). Now, I don’t recommend making this, I recommend [...] [...] dishes, eggs, other Rice-Cooker Gourmets, tomatoes, vegetarian trackback Rice Again explains how to make tomato-egg mush. (he uses a different 4-letter word here). Now, I don’t recommend making this, I recommend [...]

]]> By: Nick http://riceagain.com/2008/02/how-to-make-chinese-egg-tomato-shit-like-a-pro/#comment-59 Nick Sun, 09 Mar 2008 09:38:10 +0000 http://riceagain.com/?p=49#comment-59 RSS links added. RSS links added.

]]> By: Nick http://riceagain.com/2008/02/how-to-make-chinese-egg-tomato-shit-like-a-pro/#comment-57 Nick Fri, 07 Mar 2008 04:32:27 +0000 http://riceagain.com/?p=49#comment-57 The starch gives it that saucy thick consistency.. dont overdo it though The starch gives it that saucy thick consistency.. dont overdo it though

]]> By: Eric http://riceagain.com/2008/02/how-to-make-chinese-egg-tomato-shit-like-a-pro/#comment-56 Eric Fri, 07 Mar 2008 03:58:21 +0000 http://riceagain.com/?p=49#comment-56 Off-topic: I can't find an RSS link on your blog. Do you have one? I do 90% of my online reading in my RSS aggregator, and I'd like to add your blog, but . . . no can find. Thanks. Off-topic: I can’t find an RSS link on your blog. Do you have one? I do 90% of my online reading in my RSS aggregator, and I’d like to add your blog, but . . . no can find.

Thanks.

]]> By: ichbinjenny http://riceagain.com/2008/02/how-to-make-chinese-egg-tomato-shit-like-a-pro/#comment-55 ichbinjenny Thu, 06 Mar 2008 15:28:10 +0000 http://riceagain.com/?p=49#comment-55 no. not more complicated. i take that back. it's different. what does the corn starch do? does it make it less wet? no. not more complicated. i take that back. it’s different. what does the corn starch do? does it make it less wet?

]]> By: ichbinjenny http://riceagain.com/2008/02/how-to-make-chinese-egg-tomato-shit-like-a-pro/#comment-54 ichbinjenny Thu, 06 Mar 2008 15:19:13 +0000 http://riceagain.com/?p=49#comment-54 i wonder if this is the same stuff my friend made for me the other night. her recipe was a little more...um...complicated. I put my version of her recipe on my blog... i wonder if this is the same stuff my friend made for me the other night. her recipe was a little more…um…complicated. I put my version of her recipe on my blog…

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