Skip to content

Monthly Archives February 2008

The beginners guide to Jiaozi - Pork and Vegetable Dumplings

 
Just in time for Chinese New Year here’s my recipe for Chinese boiled dumplings or Jiaozi. Ofcourse this recipe can be adapted for fried or steamed dumplings, but I’ll try to explain in laymans terms how I’ve been taught by numerous real life Chinese people.
Ingredients:
Dumpling “Skins” brought from any asian supermarket refrigerated section. If in Asia you [...]

Posted 03 February 2008 † Nick § Recipes ‡ Comments (0) ° Tagged: , ,

Rice Hazard

Ice Hazards
What is the obsession with those super slick and shiny paving tiles so often used in China? Since Suzhou and much of China was buried in Snow and Ice last week I have slipped on my ass about 5 times. The most recently, outside one Suzhou Industrial Park’s busiest office buildings, where I slipped [...]

Posted 01 February 2008 † Nick § Rant ‡ Comments (0) ° Tagged: , ,