This recipe is so ridiculously easy that even a monkey could cook it. This got eaten up so fast, I forgot to take a photo.
Ingredients:
- 500g Chicken (Wings, thighs, or a whole chicken)
- 2 tsp 5 spice powder
- 1 star anise
- 1 piece of ginger, sliced
- 2 tbsp sugar
- 1 tbsp dry sherry
- 1 Cup of soy sauce
- 1.5 Cups of Water*
*Or enough to mostly cover the chicken, keeping the same soy/water ratio.
- Bring the soy sauce, water, ginger, sugar, sherry, 5 spice and star anise to the simmer in a casserole dish or sauce pan.
- Reduce the stove to its lowest setting and simmer for 15-20 minutes, covered, until the chicken is cooked.
- Remove the chicken pieces, garnish and serve. Discard the sauce or refrigerate for your next batch!
Best served with rice.
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