Comments on: Recipe: Yu Xiang Rou Si http://www.riceagain.com/2008/08/recipe-yu-xiang-rou-si/ China, Suzhou, Food and Commentary Tue, 06 Jan 2009 22:04:08 +0000 http://wordpress.org/?v=2.7 hourly 1 By: American Nick http://www.riceagain.com/2008/08/recipe-yu-xiang-rou-si/comment-page-1/#comment-290 American Nick Sat, 09 Aug 2008 06:52:30 +0000 http://riceagain.com/?p=214#comment-290 Dude, I can't wait to try out the recipe. You need to start posting more Chinese recipes on here... they are great! Before I left China I bought myself a few Chinese cookbooks, but they are entirely in mandarin so I have to use my dictionary while cooking! In return, I promise I'll actually start posting on Pastey White Guy again. Dude, I can’t wait to try out the recipe. You need to start posting more Chinese recipes on here… they are great! Before I left China I bought myself a few Chinese cookbooks, but they are entirely in mandarin so I have to use my dictionary while cooking! In return, I promise I’ll actually start posting on Pastey White Guy again.

]]> By: yo mama http://www.riceagain.com/2008/08/recipe-yu-xiang-rou-si/comment-page-1/#comment-274 yo mama Wed, 06 Aug 2008 09:03:14 +0000 http://riceagain.com/?p=214#comment-274 5 or 6 crushed dried red chile pappers? either you found some new cool thing, or you had 17 too many beers with your yuxiangrousi!!!! :P can't wait to try it out! (beers included) 5 or 6 crushed dried red chile pappers?

either you found some new cool thing, or you had 17 too many beers with your yuxiangrousi!!!! :P can’t wait to try it out! (beers included)

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