Tag Archives: meat

Recipe: Chinese Baozi (Steamed filled buns) and Mantou

After a trip back to Yantai my return flight to Shanghai was delayed by a few hours due to fog, it seems that Yantai (International) Airport doesn’t have a single plane on the ground at 7.30am on a Monday morning, except numerous fighter jets. Nonetheless the pangs of hunger began to set in, the remnants [...]