rice again

 
Just in time for Chinese New Year here’s my recipe for Chinese boiled dumplings or Jiaozi. Ofcourse this recipe can be adapted for fried or steamed dumplings, but I’ll try to explain in laymans terms how I’ve been taught by numerous real life Chinese people.
Ingredients:
Dumpling “Skins” brought from any asian supermarket refrigerated section. If in Asia you [...]